Yemen - Abdullah Al-Habari & Brothers

SGD 35.00

Weight: 100g

Location: Yemen, Bani Matar, Hilala, 15.145775106253042, 44.06720628910039

Roast Degree: Nordic Light

Processing: Natural

Varietal: Odaini

Altitude: 2300-2370m

Harvest: October 2024

This coffee starts out with vibrant and bright notes of fresh plum before settling into spices such as pink/black peppercorn, cardamom and cinnamon. Whereby it finishes with a lingering note of raw chocolate.

Rest Time: Give this coffee at least four weeks of degassing before digging into it.

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Weight: 100g

Location: Yemen, Bani Matar, Hilala, 15.145775106253042, 44.06720628910039

Roast Degree: Nordic Light

Processing: Natural

Varietal: Odaini

Altitude: 2300-2370m

Harvest: October 2024

This coffee starts out with vibrant and bright notes of fresh plum before settling into spices such as pink/black peppercorn, cardamom and cinnamon. Whereby it finishes with a lingering note of raw chocolate.

Rest Time: Give this coffee at least four weeks of degassing before digging into it.

Weight: 100g

Location: Yemen, Bani Matar, Hilala, 15.145775106253042, 44.06720628910039

Roast Degree: Nordic Light

Processing: Natural

Varietal: Odaini

Altitude: 2300-2370m

Harvest: October 2024

This coffee starts out with vibrant and bright notes of fresh plum before settling into spices such as pink/black peppercorn, cardamom and cinnamon. Whereby it finishes with a lingering note of raw chocolate.

Rest Time: Give this coffee at least four weeks of degassing before digging into it.

By chance this coffee had come to us through an oddity of connection with an exporter whom we met through Discord of all places. For the longest time it had been a wish of mine to finally roast a classic natural Yemeni lot, and now we have it. This is a truly nanolot coffee, with only 80 kilograms of the greens being available on market. Grown on the iconic terraces that dominate the mountainous regions of Yemen and fed water only through rainfall, this is a truly exceptional lot grown and processed by Abdullah Al-Habari and his brothers.

This, in our opinion is a fantastic representation of what Yemeni coffee can be.

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